Granulated Black Garlic 55g

Mélodie Gourmande

Black garlic is candied slowly in sea water at low temperature.
Its taste has nothing to do with standard garlic. The natural candying process gives the garlic a flexible, tender texture.
The flavour is more subtle with notes of balsamic.
Granulated black garlic is a great addition to hot or cold preparations: sprinkled over dishes or incorporated in sauces...
Pairs well with fish, seafood, white meat and vegetables.
In pastry, black garlic also makes a great association with chocolate and red berries.

• No preservatives, no colourings, no additives.
• Origin: Spain
• Weight: 55g