Panko Breadcrumbs

without additives

200g

Popular in Japanese cuisine and traditionally used to coat ingredients before frying, Panko breadcrumbs without additives create a delicious, crispy and light coating as they absorb less oil than ordinary breadcrumbs.

Chef Philippe's tip: Coat chicken fillets with a mix of Panko breadcrumbs and Cajun spice blend for a delicious lunch or dinner

• Ingredients: wheat flour 97.9%, yeast 1.3%, salt 0.8%
• Best stored in a dry place away from light and heat
• After opening, reseal the bag tightly and store in the refrigerator. Consume within one week.
• Origin: Japan
• Weight: 200 g