The crunchiest of breadcrumbs!
Popular in Japanese cuisine and traditionally used to coat ingredients before frying, Panko breadcrumbs create a delicious, crispy and light coating as they absorb less oil than ordinary breadcrumbs.
Chef Philippe's tip: Coat chicken fillets with a mix of Panko breadcrumbs and Cajun spice blend for a delicious lunch or dinner
Store in a dry place, away from heat and direct light.
When purchasing this product, you will earn:
500 loyalty points = 5€ automatically deducted from your next order*
* Voucher redeemable within 12 months
Your purchase is secure.
Our secure payment system processes your data in encrypted mode.
At no time can we access your bank details.
Please login to post a review