Guanaja Milk Chocolate

41% cocoa

500g

Valrhona

Valrhona's emblematic Guanaja is available in a milky version to soften the bitterness and aromatic power of this blend of cocoas.
Milky Guanaja is particularly suitable for coating, but can also be used in the composition of creams and ganaches, mousses, sauces, tablets, ice creams, decorations but also for your hot drinks.
A sweet and fruity note to discover in the Valrhona range.

Application:
Tempering curve: Cast iron (45/48°C), Crystallization (27/28°C), Work T3 (29/30°C)

You may notice a slight printing flaw on our lovely packaging.
As part of our eco-conscious approach, we chose to use them rather than waste them.
Rest assured, all composition and nutritional information is completely accurate.

• Ingredients: sugar, cocoa butter, whole milk powder, cocoa beans, sunflower lecithin, natural vanilla extract
• Conservation: close the product hermetically to preserve its properties and store it between 16° and 18°C
• DDM: 12 months from the date of manufacture
• Origin: France
• Net weight: 500g