Zéphyr Caramel White Chocolate

35% cocoa

500g

Cacao Barry

The Zéphyr Caramel white chocolate couverture is a delicious creamy white chocolate with a rich milky consistency and notes of salted caramel.
Excellent for applications such as confectionery (moulding, dipping and coating), pastry (ganache, mousse and cream) or decorations.

Cacao Barry's exclusive pistoles (+/- 2g) are extremely easy to work with: you can use the exact amount you need and the quick melting time ensures a better crystallization.
The chips are easy to handle for a mess-free preparation. After each use, simply close the box to avoid any alteration of the chocolate.

Quick and easy crystallization process:
In a melting or tempering machine, melt 2/3 of the chocolate couverture and bring to 40°C. Add the remaining 1/3 of the chocolate. Combine with a spatula.
This should bring the chocolate down to 26°C, which is the ideal temperature to work with chocolate couverture (make sure the chocolate is maintained at 28°C during the whole moulding or coating process).
Tempering the chocolate in the microwave: follow the same instructions and temperatures in a recipient suitable for the microwave. Make sure you check the temperature regularly.

• Ingredients: cocoa butter 35%, sugar 27.5%, whole milk powder 20.5%, skimmed milk powder 9%, whey powder 5%, caramelized sugar 2%, emulsifier: soy lecithin <1 %, natural vanilla flavor <1%, salt <1%.
• Cocoa content: 35%
• Storage conditions: dry and cool room: maximum 70% humidity, temperature around 17-18°C.
• Net weight: 500g
• Brand: Cacao Barry