Rustic Philippines Dark Chocolate

68% Cocoa

1kg

Callebaut

Callebaut's Rustic Philippines 68% dark couverture chocolate is an exceptional creation that embodies both the authenticity of the Philippine terroir and the Belgian chocolate-making expertise of Callebaut.

Made from carefully selected beans grown in the tropical archipelago of the Philippines, this chocolate reveals a unique flavour profile that differs from classic European profiles.

The first taste is of roasted cocoa, followed by hints of red berries and dried fruit, finishing with a very delicate touch of rum.
This new Callebaut couverture chocolate has a deep and balanced aromatic profile.

Applications:
Its medium fluidity makes Rustic Philippines dark chocolate particularly suitable for a wide range of culinary applications: moulding bars or bonbons, tempering, coating ganaches, creating thin shells or refined nappages.

• Note: Chocolate does not like high temperatures during transport. In hot weather, it may melt in the parcel and become a block. This does not affect its taste. In some cases, we may temporarily hold your order before dispatch or recommend delivery by Chronofresh.
• Ingredients: Philippine cocoa paste 61%, sugar 29%, cocoa butter 9.5%, lecithin <1%, natural vanilla flavouring <1%
• Cocoa content: 68% minimum
• Storage: dry, temperate place: humidity below 70%, temperature 17-18°C. Sensitive to odours and humidity, especially after opening the packaging
• Net weight: 1 kg