Chocolate Drops
Cacao Barry

Reference: 121210rec
€ 4.90 tax incl. Prices include taxes - Remove 5.5% outside EU.
Chocolate Drops - 250g - Cacao Barry
Chocolate Drops - 250g - Cacao Barry
Chocolate Drops - 250g - Cacao Barry
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Made in France

These dark chocolate chips (namely 'Drops') can be used as a standard laboratory chocolate (for a bitter taste) or incorporated straight into desserts and frozen preparations.

Applications: Confectionery fillings (ganache), cookies, ice cream, decorations. Can also be tasted as sold.

Quick and easy crystallization process:
In a melting or tempering machine, melt 2/3 of the chocolate couverture and bring to 40°C. Add the remaining 1/3 of the chocolate. Combine with a spatula.
This should bring the chocolate down to 26°C, which is the ideal temperature to work with chocolate couverture (make sure the chocolate is maintained at 28°C during the whole moulding or coating process).
Tempering the chocolate in the microwave: follow the same instructions and temperatures in a recipient suitable for the microwave. Make sure you check the temperature regularly.

Cacao Barry's 'Drops' are extremely easy to work with: you can use the exact amount you need and the quick melting time ensures a better crystallization.
The chips are easy to handle for a mess-free preparation. After each use, simply close the box to avoid any alteration of the chocolate.

Ingredients: cocoa mass 50.5%, sugar 47.5%, cocoa butter 1.5%, emulsifier: soy lecithin <1%.
Cocoa content: 50% minimum
Storage conditions:dry and cool room: maximum 70% humidity, temperature around 17-18°C.
Net weight: 250g
Sold by: Unit

More info

Nutritional analysis per 100 g:
Energy value: 2125 kj / 508 kCal
Fat: 29.0g
Of which saturated fatty acids: 17.3 g
Carbohydrates: 50.5g
Of which sugar: 47.4 g
Fiber: 9.4g
Protein: 6.0g
Salt: 0.01g
May contain traces of milk, soy, cocoa, caffeine, sucrose, fructose.

Pioneer for over 160 years
In 1842, Charles Barry, a merchant in the tea and coffee industry and a true chocolate lover, decided to go to Africa in order to select exclusive cocoa beans that would enable him to create his very first connoisseur's chocolate.
The Barry Callebaut group is now dedicated to meeting the expectations of individuals and professionals with premium-quality chocolate.

Loyalty Points

When purchasing this product, you will earn:

8 loyalty points

500 loyalty points = 5€ automatically deducted from your next order*
* Voucher redeemable within 12 months

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