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Discover the new Celaya Noisette hot chocolate for 2026, containing 8% hazelnuts!
A creamy texture, with pronounced notes of cocoa combined with the flavour of lightly roasted hazelnuts.
Valrhona's expertise brings us a rich chocolate, just like you'd find in the finest tea rooms.
A treat to enjoy as an afternoon snack on autumn or winter afternoons, at breakfast for a gentle start to the day, or chilled at any time of day.
Directions for use: shake before opening. Heat the chocolate in a microwave oven in a suitable container or with steam from the percolator.
Celaya Hazelnut chocolate can also be heated in a saucepan over low heat without boiling, stirring occasionally.
After opening, keep refrigerated (+4°C) and consume as soon as possible.
Nutritional values per 100 ml:
Energy: 608 kJ / 146 kcal
Fat: 8.3 g
Of which saturated fat: 2.1 g
Carbohydrates: 13 g
Of which sugars: 11 g
Fibre: 1.5 g
Protein: 4.7 g
Salt: 0.1 g
Allergens: nuts, milk, may contain traces of other nuts, soya
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