Cocoa nibs are roasted and then crushed cocoa nibs.
Weiss cocoa nibs are used in baking for decorations, cookies, ganache interiors and sweets, but also in cooking with fish or foie gras, for example.
Nutritional information per 100 g
Energy 2492 kJ / 605 kcal
Fat 53 g of which saturated fat 32 g
Carbohydrates 7,5 g of which sugars 2 g
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