Mycryo® Cocoa Butter

100g

Cacao Barry

Mycryo®, cocoa butter that's good for you!
Mycryo® is crafted of 100% cocoa butter, a noble, natural fat powder extracted by pressing and grinding roasted cocoa beans. This butter is then transformed into a dry powder through cryogenic freezing, resulting in a totally neutral-tasting, purely vegetable, and 100% natural product.
Mycryo® cocoa butter is a versatile choice in the kitchen, suitable as a replacement for all fats and is also considered the easiest and most efficient method for tempering chocolate at home. It's also an excellent alternative to gelatine for making mousses, demonstrating remarkable resistance to cooking temperatures of ≥ 200°C.

• Ingredients: 100% cocoa butter
• Storage: Once opened, can be stored at room temperature in sealed packaging.
• Brand: Cacao Barry
• Weight: 100g