'Inspiration' is Valrhona's first range of fruit couvertures, created with natural flavours and colours, free of colourings and preservatives.
With intense flavours of tangy passion fruit, this chocolate can be used just like any other chocolate couverture. It is perfect for pastry preparations (cream, ganache) and moulding applications.
This passion fruit chocolate pairs well with other fruits and nuts such as hazelnut and coconut.
Eco-friendly packaging with zip.
Easy to work thanks to their unique shape, these feves by Valrhona are perfect for many pastry applications and creations.
Store the sealed bag in a dry place between 16 and 18°C to preserve all properties.