Introducing the Milk Coffola, Maîtres Coffolatiers' latest offering for the 2023 season. This new treat, softer than the classic Coffola, is set to redefine your chocolate experience with its delightful blend of milk, caramel, and biscuit notes. While its base remains consistent with the original - coffee, cocoa butter, sugar, and milk - it's the impeccable Swiss quality of the milk and sugar and the precise blending and dosing that set the Milk Coffola apart.
Crafted in Switzerland, this 100% natural and patented product is free from additives, ensuring pure indulgence in every bite. The potential applications for Coffola au lait are numerous, from mousses and ganaches to biscuits, ice creams, and fondants.
Milk Coffola can be tempered similarly to standard couverture chocolate. Its excellent fluidity ensures ease of use in a variety of recipes. Follow the temperature curve for best results: melt at 45-50°C, crystallize at 26-27°C, and utilize at 29-30°C.
Nutritional analysis per 100 g:
Energy value: 2334 kj / 561 kCal
Fat content: 40.2 g
Of which saturated fatty acids: 24 g
Protein: 9.5 g
Carbohydrates: 39.6 g
Of which sugar: 39.6 g
Fibre: 0.006 g
When purchasing this product, you will earn:
500 loyalty points = 5€ automatically deducted from your next order*
* Voucher redeemable within 12 months
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