Perfect for baking, these large dark chocolate chips are bake-stable.
They will melt a little but keep their shape, making them the ideal inclusion for muffins, cookies, madeleines, etc.
Founded in Saint-Etienne (Loire) by chocolatier Eugene Weiss in 1882, Weiss is one of the oldest chocolate manufactures in France.
Weiss creates beautifully crafted chocolates and manages the whole process, starting from scratch with the selection of the finest raw cocoa beans to the production of chocolate tablets and couverture.
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