Biscuit transfer sheet

chocolate marbling

Pack of 10 sheets

Décors et Créations

Transfer sheet, with coloured cocoa butter print, for decoration of Joconde biscuit, sponge cake, savoy biscuit...

How to use a biscuit transfer sheet?
Pour the batter onto the printed side of the transfer sheet. Bake for 10 to 12 minutes in a ventilated oven at 180°C. After baking, turn out onto a baking paper. Gently peel off the transfer sheet.

Not suitable for transfer to chocolate.

• Sheet size: 60 x 40 cm
• Packaging: Pack of 10 sheets