Tritan mould with 32 cavities to create chocolates with a champagne cork shape.
Tritan moulds are perfect for making chocolates: this durable, rigid material gives a professional glossy finish to your chocolates and facilitates release from the mould.
Eastman Tritan™ TX1001 is an amorphous copolyester with excellent appearance and clarity.
EastmanTritan™ TX1001 contains a mold release derived from vegetable based sources. Its most outstanding features are excellent toughness, hydrolytic stability, and heat and chemical resistance. This new-generation copolyester can also be molded into various applications without incorporating high levels of residual stress.
Combined with Tritan™ copolyester's outstanding chemical resistance and hydrolytic stability, these features give molded products enhanced durability in the dishwasher environment, which can expose products to high heat, humidity and aggressive cleaning detergents. Tritan™ TX1001 copolyester may be used in repeated use food contact articles under United States Food and Drug Administration (FDA) regulations.
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