Ibili

I usually use paper molds, but decided to go with this one, I can't wait to bake another panetonne soon !

I use these for getting an even depth when making clay slabs for earrings and they were perfect! I cant imagine why they would perform any less for icing or dough. Lovely colours, good depth range, very happy with my purchase all round.

Sharp cutting edge. Other sets previously bought have proved very durable.

The opening through which to pour the water is very small and there is no way to see how much water is left in the saucepan
The leaflet says to use no more than 300ml but once boiling you can't tell if you need to top up or if you are about to burn the bottom of the pan