Active Dry Yeast
SAF

Reference: 0604801

Active Dry Yeast - SAF

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Description

Active dry yeast.

Instructions: Dissolve the desired quantity of yeast in a warm liquid (37°C) before use.

Recommended quantity: 5 to 10 grams of yeast for 1kg of flour, according to recipe.

Storage: Store in a cool, dry place (before and after opening).

Ingredients: Yeast (saccharomyces cerevisiae)
Net weight: 500g

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