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Prova Gourmet Vanilla Icing Sugar is the perfect ingredient for adding a delicate hint of vanilla to all your recipes.
Made from vanilla extract sourced from Bourbon vanilla pods from Madagascar, it offers an authentic aroma and a balanced flavour that will enhance everything from everyday desserts to the most elaborate pastry creations.
Its fine grain size ensures quick and even incorporation, without altering the texture of your recipes.
This vanilla sugar is a practical solution for enjoying a natural vanilla aroma without having to use vanilla pods.
Thanks to its stability and fine texture, Vanilla Icing Sugar is particularly popular in frozen desserts. It dissolves easily and distributes its flavours evenly throughout ice creams, sorbets, milkshakes and frozen desserts, ensuring a consistent vanilla flavour in every batch.
Nutritional values per 100 g:
Energy: 1710 kJ / 403 kcal
Fat: 0.6 g
Of which saturated fat: < 0.1 g
Carbohydrates: 99.3 g
Of which sugars: 98.6 g
Fibre: 0 g
Protein: < 0.1 g
Salt: < 0.01 g
Allergens: none
Uses:
Versatile, this vanilla sugar can be used both for mixing into recipes and as a finishing touch.
It is ideal for flavouring cake batters, biscuits, custards, mousses, flans, rice pudding, crème brûlée and whipped cream.
It also adds a delicious touch when simply sprinkled over crêpes, waffles, yoghurts, fromage blanc or fruit salads.
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