Clear Mirror Glaze - Unipatis

400g

Unipatis

This clear glaze is the perfect glossy finish for fruit tarts and pies, while preserving fresh fruits from oxidation and drying.
Also ideal for entremets, bavarois, mousse desserts, etc.
This glaze has a stable texture that withstands freezing and deep-freezing, without any alteration to the glossy finish.

How to use your cake glaze:
This cake glaze doesn't require melting. Simply stir the glaze; do not add water. Spread with a spatula or pastry brush. Instant set on cold or frozen cakes.

• Ingredients: sugar, water, dehydrated glucose syrup, pectin, citric acid E330.
• Storage: Protect from light and moisture, in a cool place (max. 25°C). Sensitive to strong odours.
• Best before: 1 year unopened, 3 weeks refrigerated after opening.
• Net weight: 400g