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Food additive used to enhance the acidity taste, particularly in confectionery.
Stable to air, non hygroscopic.
White powder.
Nutritional analysis per 100 g :
Energy value: 1300 kj / 300 kCal
Fat content: 0 g
Of which saturated fatty acids: 0 g
Carbohydrates: 0 g
Of which sugar: 0 g
Protein: 0 g
Salt: < 2.5 g
Allergens : none
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