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These plastic moulds from Patisse are particularly popular in patisserie for making Yule log inserts.
Made from thermoformed food-grade plastic, they make it easy to create inserts with uniform shapes that are perfectly suited to the dimensions of traditional 25 cm Yule logs.
Thanks to their smooth surface, they are easy to turn out after freezing, ensuring a clean, professional finish.
These moulds are ideal for making inserts filled with fruit, mousses, creams, ganaches or even ice cream mixtures.
Their transparency also makes it easy to check the filling levels and distribution of the mixtures.
If handled with care, they can be reused several times.
This is a Meilleur du Chef exclusive, particularly suited to the Yule Log Silikomart mould, which is regularly used by Chef Philippe.
These insert moulds offer a simple and effective solution for adding textures, flavours and visual contrasts to all your end-of-year creations or festive desserts.
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