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Designed by chef Emmanuele Forcone, this Pavoflex mould features 20 bite-sized cavities shaped like realistic pistachios, ideal for mignardises and gourmet petits fours.
Crafted from food-grade platinum silicone, it provides seamless versatility for both sweet and savory creations across temperatures from -40°C to +250°C.
Its flexible structure ensures even heat distribution and clean, effortless unmoulding straight from the freezer, preserving sharp, flawless details on every preparation.
For simple maintenance, wash with warm water, mild soap, and a non-abrasive sponge.
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