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Designed in collaboration with chef Emmanuele Forcone, this Pavoflex mould creates individual desserts in the hyper-realistic shape of a hazelnut.
It delivers a striking 3D effect—ideal for mousses, creams, bavarois, and frozen entremets.
Crafted from premium food-grade silicone, it performs seamlessly across ovens, freezers, and blast chillers while capturing every subtle texture of the nut.
Its non-stick flexibility guarantees effortless unmoulding with no greasing required.
For care and maintenance, simply wash with warm water, mild soap, and a non-abrasive sponge.
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