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Pavoni's "Pistachio" silicone mould for individual desserts, designed by the renowned chef Emmanuele Forcone, features a highly original and realistic design.
The mould's pattern allows you to create stunning pistachio-shaped desserts and is perfect for cream, mousse or bavarois, guaranteeing a result that looks more lifelike than the real thing.
Thanks to the non-stick properties of the silicone, you can easily make a frozen dessert or a refreshing individual dessert to suit your preferences.
This mould offers a striking 3D effect, whether you use a blast chiller, a freezer or an oven.
Your creations will faithfully reproduce all the details of the mould, and no greasing is required for demoulding.
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