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Designed in collaboration with chef Emmanuele Forcone, this Pavoflex mould creates individual desserts in the shape of a realistic cocoa pod. It provides a striking 3D effect—ideal for creams, mousses, bavarois, and frozen entremets alike.
Crafted from premium food-grade silicone, it withstands temperatures across ovens, freezers, and blast chillers while ensuring flawless detail reproduction. Its non-stick flexibility guarantees effortless unmoulding with no greasing required. For care, simply wash with warm water, mild soap, and a non-abrasive sponge.
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