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The Lemon Slice Kit, a new product from Silikomart 2026.
A mould designed by Amaury Guichon, who has been working with leading names in pastry making for many years to constantly come up with new recipes that are as refreshing as they are delightful.
This kit consists of a round silicone mould with a textured base (reproducing the pulp), a relief mat (for separating the segments), a plastic separator and a non-slip cake stand.
The 100% platinum silicone mould, made in Italy, withstands temperatures ranging from -60°C to +230°C, ensuring perfect results in a blast chiller or freezer as well as in an oven.
Your creations will faithfully reproduce all the details of the mould. No greasing is necessary for removal.
100% platinum liquid silicone
The use of platinum liquid silicone provides optimal thermal resistance, stability and flexibility: the range of Silikomart silicone products withstand temperatures between -60°C and +230°C, making them safe for use in the oven, microwave, dishwasher, fridge and freezer.
Silikomart silicone moulds are ultra flexible, feature a good grip and are resistant to cracks and aging.
Thanks to the silicone injection process, these moulds allow for greater details and a longer lifespan, with a durability guaranteed for up to 3,000 uses.
The material flexibility and the glossy surface ensure an easy release from the mould.
Platinum liquid silicone is completely non-toxic, odourless and tasteless: it does not add or absorb any flavours from food ingredients.
The combination of quality, safety and performance makes Silikomart the leading specialist of culinary silicone use amongst professional pastry chefs.
Entirely manufactured in Italy, Silikomart moulds feature excellent quality and original designs.
Silikomart is constantly looking for trends and inspiration to bring the best to professional pastry chefs and home bakers.
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