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The Antea mould with its floral design is the result of a collaboration between Silikomart and renowned chef Tom Coll. It can be used to make 8 individual desserts.
After 15 years of experience in Michelin-starred restaurants, he is now executive pastry chef for the Jumeirah Group.
He develops new recipes in line with current trends and manages training and kitchen staff.
This mould, made from 100% platinum silicone and manufactured in Italy, can withstand temperatures ranging from -60°C to +230°C, guaranteeing perfect results in a blast chiller, freezer or oven.
Your creations will faithfully reproduce every detail of the mould. No greasing is required for removal.
With this mould, you can also use the Silicone mould 11 mini muffins to make inserts!
100% platinum liquid silicone
The use of platinum liquid silicone provides optimal thermal resistance, stability and flexibility: the range of Silikomart silicone products withstand temperatures between -60°C and +230°C, making them safe for use in the oven, microwave, dishwasher, fridge and freezer.
Silikomart silicone moulds are ultra flexible, feature a good grip and are resistant to cracks and aging.
Thanks to the silicone injection process, these moulds allow for greater details and a longer lifespan, with a durability guaranteed for up to 3,000 uses.
The material flexibility and the glossy surface ensure an easy release from the mould.
Platinum liquid silicone is completely non-toxic, odourless and tasteless: it does not add or absorb any flavours from food ingredients.
The combination of quality, safety and performance makes Silikomart the leading specialist of culinary silicone use amongst professional pastry chefs.
Entirely manufactured in Italy, Silikomart moulds feature excellent quality and original designs.
Silikomart is constantly looking for trends and inspiration to bring the best to professional pastry chefs and home bakers.
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