To access this service, please log into your Meilleur du Chef account or create a new account.
The Pavoni Snowflake silicone mould, new for 2025, was developed in collaboration with pastry chef Antonio Bachour. Originally from Puerto Rico, Bachour built his career in prestigious establishments in Miami, New York and Dubai. Celebrated for his refined textures and contemporary style, he has been named Best Pastry Chef in the World three times by the International Academy of Gastronomy.
Crafted from platinum silicone, the mould is both flexible and sturdy, ensuring easy release and excellent durability. It is suitable for use at temperatures ranging from -40°C to +250°C, making it perfect for frozen or baked creations alike.
With a 1.1L capacity, this mould is designed for show-stopping desserts that serve 8 to 10 people. Conveniently dishwasher-safe, it is as practical as it is versatile. For a striking finish, pair your creation with a velvet spray.
Your transaction is secure.
The secure payment system HiPay encrypts your data for all credit card payments.
At no time do we have access to your bank details.
Many other possible payment methods: Paypal, 3x without fees with Alma, transfer.
Please login to post a review