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The trompe-l'oeil 'basket' mould, a new addition to the Pavoni 2026 range.
This highly original dessert mould imitates a wicker basket!
Fresh fruit or chocolate eggs can be placed on its surface!
Thanks to the non-stick properties of silicone, your dessert will be easy to remove from the mould.
This mould with its spectacular 3D effect is temperature-resistant, guaranteeing perfect results in a blast chiller or freezer as well as in an oven.
Your creations will faithfully reproduce all the details of the mould. No greasing is necessary for removal.
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