'C'est la vie' Silicone Mould

by Emmanuele Forcone

Ø 7.4cm

Pavoni

The C'est la via silicone mould, new for 2026 from Pavoni, created in collaboration with Emmanuele Forcone, is a professional-quality mould.
This mould has soft lines and can be used to make small round desserts with a small hollow on the surface in which a coulis or fruit, chocolate or praline jelly can be placed.

Product highlights:

• Made from Platinum silicone: flexible, robust, and long-lasting
• Ensures perfect demoulding without greasing
• Designed for both freezer and oven use: from -40°C to +250°C
• Makes 12 individual desserts measuring Ø 7.4 x H 3 cm
• Easy to clean: dishwasher safe

• Colour: Black
• Temperature range: -40°C to +250°C
• Tray dimensions: 40 x 30cm
• Cavity dimensions: Ø 7.4cm x H 3cm
• Capacity: 12 x 110ml per cavity
• Manufactured in Italy