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A 2026 release created in collaboration with Xavi Donnay—head pastry chef at the three-Michelin-starred Lasarte restaurant in Barcelona—this mould features 18 micro-sized Pandoro cavities.
Proportioned specifically for petit fours and gourmet coffee accompaniments.
Made in Italy from 100% platinum silicone, this mould faithfully reproduces every fine detail without requiring any greasing. Its exceptional non-stick properties guarantee effortless release. It can withstand temperatures ranging from -60°C to +230°C, delivering perfect results in both blast chillers to ovens.
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