Gold Dual Tip Food Colouring Pen

This gold double-ended edible marker is perfect for adding fine details to cakes and chocolates. One end features a fine tip for precise writing, while the other has a wider tip for drawing.

It can be used directly on sugar paste, chocolate, biscuits, marzipan, and more. You can also use it to colour chocolate mould impressions, transferring the golden hue when the mould is removed—apply several layers for extra shine and a more even finish. It adds an elegant, festive touch to all your creations.

Directions for use:
Use on a dry surface. Always replace the cap tightly after use. Avoid contact with eyes and mucous membranes. Not suitable for children under three years, as it contains small parts that could be swallowed or inhaled.

• Ingredients: water, carriers: potassium aluminium silicate E555 [nano], silicon dioxide E551 [nano], colouring agent: iron oxides and hydroxides E172, carrier: propylene glycol E1520, humectant: hydroxypropyl methylcellulose E464, stabiliser: xanthan gum E415, preservative: methyl parahydroxybenzoate E218, colourings: tartrazine E102*, sunset yellow FCF E110*, brilliant blue FCF E133. (*May have an adverse effect on activity and attention in children)
• Store in a dry place between 16 and 18°C