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For the quick and consistent production of round brioche throughout the year or King cake for Epiphany. Suitable for a dough ball of 350 grams, rolled with a rolling pin to a diameter of 18cm.
This cutter with handle allows you to split the dough in the centre and fold it over the edge to form a regular brioche.
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500 loyalty points = 5€ automatically deducted from your next order*
* Voucher redeemable within 12 months
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