Lam'Horel Bread Lame

Box of 12 scoring blades designed by a professional baker.
Versatile cutting styles: traditional cut with one blade, 'Polka' cut with two blades nested face-to-face, cob cut with two blades stacked vertically.
Non-stick blade: prevents dough from adhering during use.

Excellent cutting performance on various dough types: hydrated, firm, grainy, or crusty dough.

Long-lasting: cuts between 5,000 and 10,000 baguettes depending on dough hydration.

• Lightweight (3g): easy to handle
• Ergonomic design: length 12.2 cm
• One-piece construction: ensures hygiene
• Safe-to-handle blade: enhanced safety