Formules sandwich, entrée, plat, dessert

Reference: 811036
€ 33.85 tax incl. Prices include taxes - Remove 5.5% outside EU.
Formules sandwich, entrée, plat, dessert
Formules sandwich, entrée, plat, dessert
Formules sandwich, entrée, plat, dessert
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20 meals formulas including an appetizer, main course and dessert, 20 sandwich "trilogies", all based on bread, savoury biscuits and galettes, 20 balanced menus, carefully designed to ensure optimal product tastiness, 20 "meal trays" for under 7 euros.
Novel and more rational work methods, the use of new materials and cooking aids to optimise production and implementation. If your clients pace of life is frantic, yet they still care about good food and the quality of their diet, this is the book for you.

Author : Pascal Tepper

Number of pages : 164

Dimensions : 22 x 25 cm

Language: French, english

Sold by : unit

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