This laboratory chocolate is excellent for applications such as confectionery (coating and filling), pastry (ganache, mousse and biscuit), ice cream or sauces.See the product
Leakproof yule log mould with non-stick coating, designed to bake biscuits and bases or give a round shape to ice cream yule logs, mousses or other preparations...See the product
Set your Christmas table and see our selection of festive recipes for a sparkling celebration!See the recipes
Since its creation in France in 1842, Cacao Barry Premium chocolate is the favourite of passionate creators around the world.
French group Matfer Bourgeat is the world's leading manufacturer of premium quality kitchenware and catering equipment.