Professional quality kitchen utensils and equipment

Recettes Glacées by the École Lenôtre - BookRecettes Glacées by the École Lenôtre - Book

Languages: French and English. A professional book by the celebrated French culinary school Lenôtre, collecting technical ice cream and iced dessert recipes.

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Exoglass® Flat Spatula 35cmExoglass® Flat Spatula 35cm

Flat spatula made of Exoglass® composite material. Beveled edge.

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Creations by Chef PhilippeCreations by Chef Philippe

You cannot miss Chef Philippe's unique creations and delicious recipes!

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White Velvet Spray 210mlWhite Velvet Spray 210ml € 19.90 / US$ 22.20
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Non-Stick Frying Pan Ø 28cm - AMT GastrogussNon-Stick Frying Pan Ø 28cm - AMT Gastroguss € 79.90 / US$ 89.12
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Non-Stick Crêpe Pan Ø 28cm - AMT GastrogussNon-Stick Crêpe Pan Ø 28cm - AMT Gastroguss € 86.00 / US$ 95.92
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Decorating Bags & Piping Nozzles (x 50)Decorating Bags & Piping Nozzles (x 50) € 14.80 / US$ 16.51
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Non-Stick Tossing Pan Ø 20cm - AMT GastrogussNon-Stick Tossing Pan Ø 20cm - AMT Gastroguss € 59.90 / US$ 66.81
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Loose-Bottom Square Fluted Tart Tin 23cmLoose-Bottom Square Fluted Tart Tin 23cm € 12.90 / US$ 14.39
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Microplane® Classic Zester Grater (green)Microplane® Classic Zester Grater (green) € 25.00 € 19.90 / US$ 22.20
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BPA-Free Comfort Disposable Piping Bags 41cm (x 20)BPA-Free Comfort Disposable Piping Bags 41cm (x 20) € 6.95 € 6.60 / US$ 7.36
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Springform Cake Pan with Loose Base Ø 18cmSpringform Cake Pan with Loose Base Ø 18cm € 14.50 / US$ 16.17
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