Sourced from Mauritius, dark Muscovado is a pure, unrefined cane sugar.
The high molasses concentration gives this sugar an oil texture and intense liquorice aromas.
With baked fruit, crème brûlée, duck magret Peking style, pastry preparations... Muscovado sugar will become a must-have in your pantry!
Chef Philippe's tip: Muscovado a is great addition to fruit jams, along with star anise which pairs well with liquorice flavour.
Keep away from direct light and humidity.
Close the lid after each use to ensure the tub is airtight.