Ivory Glaze 1kg

Reference: 174125
€ 12.90 tax incl. Prices include taxes - Remove 5.5% outside EU.
Ivory Glaze 1kg - Unipâtis
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Made in France

Ready-to-use ivory glaze with a pearly sheen.

Method: Ready to use. Melt and heat up to 45-50°C over a bain-marie or in the microwave (defrost mode).
Pour over a frozen cake (make sure there is no frost) and even the surface with a spatula. To avoid condensation on the icing, take the frozen entremets a few minutes before pouring the glaze. Suitable for freezing.

  • Storage: Store away from direct light and humidity, in a cool room (max. 25°C). Can absorb strong odours.
  • Best before date: 8 months before opening, 3 weeks in the fridge once opened.
  • Ingredients: white chocolate 28%, pasteurised cream, neutral glaze, acidity regulator E330-E332, preservative E202
  • Net weight: 1kg
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