Ice Cream Stabilizer
100g
Meilleur du Chef

Reference: stab100
€ 5.90 tax incl. Prices include taxes - Remove 20% outside EU.
Ice Cream Stabilizer - 100g - Meilleur du Chef
Ice Cream Stabilizer - 100g - Meilleur du Chef
Weight :
50g
100g
500g
1kg
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Description
Made in France

Stabilizing and emulsifying agent for ice creams and whipped creams.
It improves texture and creaminess by preventing the crystallization of sugars.

Recommended quantity:

  • Low-fat ice cream (less than 7.5%) => 4 to 5 grams per litre
  • Fat-rich ice cream (10 to 12%) => 2 to 3 grams per litre

  • Net weight: 100g
More info

Use instructions:

  • Without changing your recipe, mix your Stabglaces powder with some or all the sugar.
  • Add this mix to the milk while whisking.
  • Set aside for 15 minutes for maturation, then increase the heat and proceed as usual.
Storage:
  • Away from humidity and light in an airtight container.
  • Shelf life 1 year minimum in original container.

Loyalty Points

When purchasing this product, you will earn:

10 loyalty points

500 loyalty points = 5€ automatically deducted from your next order*
* Voucher redeemable within 12 months

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Ice Cream Stabilizer - 100g - Meilleur du Chef
Le miracle pour les cremes glacees !
Avec ce produit, je produis enfin des cremes glacees onctueuses, et qui peuvent etre servies a la sortie du congelateur !
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patrick2200 27 October 2021 Verified purchase
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