Fruit Pectin X 58

150g

Louis François

Thickening or gelifying texture agent.
Allows to make re-usable low sugar coatings with very well gelified elastic texture that can be used to coat tarts, genoises, biscuits pure or diluted around 50° to 55°C.
Can also be used in candy to make acid stuffings such as for chocolate shells.
Thermoreversible gel, supports freezing.

• Recommended measure: 0.8 to 1.5%
• Net weight: 150g
• Brand: Louis François