Natural gelling agent, used to thicken sauces and stabilise ice cream.
Agar is a vegetable product, harested from seaweed.
Agar needs to be first dissolved in water (or other substance), then brought to a boil. It will set as the ingredients cool down.
When purchasing this product, you will earn:
500 loyalty points = 5€ automatically deducted from your next order*
* Voucher redeemable within 12 months
Your purchase is secure.
Our secure payment system processes your data in encrypted mode.
At no time can we access your bank details.
Please login to post a review
To ask a question, please log into your Meilleur du Chef account or create a new account.or