Thanks to the soft, flexible silicone material, releasing your cake from the mould is a breeze. Simply add the finish of your choice: fresh fruits, glaze, pearl velvet icing...
Manufactured in Italy with 100% platinum silicone, this silicone mould withstands temperatures between -60°C and +230°C, ensuring perfect results in the deep freezer, freezer and in the oven.
Your creations will reproduce all the details of the mould. No greasing needed.
When purchasing this product, you will earn:
500 loyalty points = 5€ automatically deducted from your next order*
* Voucher redeemable within 12 months
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