Rounded oval tartlet mould made from Exoglass® composite material.
Ensures uniform baking results and an easy release from the mould.
With a temperature range between -20°C and +250°C, this mould can be used from freezer to oven.
More about... Exoglass® moulds:
Exclusive to MATFER, this composite material ensures even cooking results and excellent heat diffusion.
Stainless and dishwasher-safe
Can be used straight from freezer to oven. (-20°C to +250°C)
No need to grease the mould if there is fat in the dough.
However, we recommend greasing to add flavour and colour to the dough.
Exoglass® moulds have the advantage of low inertia to heat. They can be handled without danger a few seconds after removing from the oven for a perfect release.