Thanks to the soft, flexible silicone material, releasing your cake from the mould is a breeze. Simply add the finish of your choice: fresh fruits, glaze, pearl velvet icing...
Manufactured in Italy with 100% platinum silicone, this silicone mould withstands temperatures between -60°C and +230°C, ensuring perfect results in the deep freezer, freezer and in the oven.
No greasing needed.
100% platinum liquid silicone:
The use of platinum liquid silicone provides optimal thermal resistance, stability and flexibility. The range of Silikomart silicone products withstand temperatures between -60°C and +230°C, making them safe for use in the oven, microwave, dishwasher, fridge and freezer. Silikomart silicone moulds are ultra-flexible, feature a good grip and are resistant to cracks and aging. Thanks to the silicone injection process, these moulds allow for greater details and a longer lifespan, with a durability guaranteed for up to 3,000 uses. Platinum liquid silicone is completely non-toxic, odourless and tasteless: it does not add or absorb any flavours from food ingredients. The material flexibility and the glossy surface ensure an easy release from the mould.
Quality and safety:
Platinum silicone used by Silikomart is BPA-free as it is not derived from plastic.
Silikomart moulds are produced with raw materials that are compliant with domestic and international standards.
Silikomart is dedicated to meeting quality controls to ensure customers have reliable products which comply with all standards.
Research and development:
Silikomart has a strong focus on research and development to offer customers innovative products that stimulate their creativity. Silikomart is the proud owner of two patents: SAFE RING, a fiberglass ring designed for enhanced stability and STECCOFLEX, the unique technology developed to produce ice cream bar moulds with silicone