Thanks to the soft, flexible silicone material, releasing your cake from the mould is a breeze. Simply add the finish of your choice: fresh fruits, glaze, pearl velvet icing...
Manufactured in Italy with 100% platinum silicone, this silicone mould withstands temperatures between -60°C and +230°C, ensuring perfect results in the deep freezer, freezer and in the oven.
Your creations will reproduce all the details of the mould. No greasing needed.
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