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Silicone kougelhopf mould specially designed for the preparation of this famous Alsatian cake.
The kougelhopf is a brioche with leavened dough that is usually made for festivities: Christmas, births, weddings...
This Kugelhopf mould help to obtain the specific shape of a high and twisted crown.
It can withstand temperatures ranging from -40°C to +250°C.
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