The TOP range of silicone moulds was designed in cooperation with world-champion pastry chef Emmanuele Forcone for Pavoni.
These silicone moulds allow you to create unique garnishes on the surface of cakes with an original interplay of volumes and textures.
The non-stick silicone material ensures an easy release from the mould. Simply add the finish of your choice: fresh fruits, glaze, pearl velvet icing...
Manufactured in Italy, these silicone moulds allow you to create spectacular desserts with a unique 3D effect and are suitable for use in the freezer or oven.
Your creations will reproduce all the details of the mould. No greasing needed.