Made of an unique combination of silicone and aerated fiber glass fabric, SILFORM® moulds are perfect for baking choux pastry.
The circulation of warm air under the mat ensures the right colouring along with a soft bake: it is not necessary to brown the dough.
The unique shape of cavities is adapted for each preparation, ensuring a uniform size every time. Blind baking of tartlet bases becomes very easy, without having to line or poke the dough or even grease the moulds.
Best used in association with a perforated aluminium baking sheet.