Cannelé mould made from Exoglass® composite material, designed for making the famous Bordeaux delicacy.
No greasing required, easy release from the mould!
Traditional cannelé shape, flat exterior base for optimal stability.
These individual moulds can be attached to a special cannelé sheet (40 x 30cm).
Sold by: Unit
More about... Exoglass® moulds:
Exclusive to MATFER, this composite material ensures even cooking results and excellent heat diffusion.
Stainless and dishwasher-safe
Can be used straight from freezer to oven. (-20°C to +250°C)
No need to grease the mould if there is fat in the dough.
However, we recommend greasing to add flavour and colour to the dough.
Exoglass® moulds have the advantage of low inertia to heat. They can be handled without danger a few seconds after removing from the oven for a perfect release.
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