Flexible mat with 10 feather shapes, made of platinum silicone.
Create beautiful, light and organic shapes. Exceptional finish with delicate details.
This line of silicone mould mats can be used for the decoration of any kind of preparation: whipped cream, mousse, sauce, jelly... For optimal results, freeze the preparation before releasing from the mould. Not suitable for chocolate (too fragile).
Injected pure food-grade silicone mould.
Compliance with international regulations regarding food-grade materials.
Temperature range from -40°C to +250°C, making these moulds suitable for use in the freezer or in the oven.